Talk:Food preservation

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Revision as of 17:47, 23 October 2008 by Laertes (talk | contribs) (New page: Need range of refrigeration, Centigrade conversion, and additional preservation methods such as acidity, sugar, etc... I am too tired to continue tonight, and will try to get back to it to...)
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Need range of refrigeration, Centigrade conversion, and additional preservation methods such as acidity, sugar, etc... I am too tired to continue tonight, and will try to get back to it tomorrow.--Laertes 00:47, 24 October 2008 (UTC)

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