In-vitro meat

In-vitro meat is the concept of growing meat in a laboratory environment. Growing meat in this way eliminates the need for farming in greenhouses and producing food for the animals. Nutrient solution for growing the meat can be isolated from plants grown in the greenhouse. In-vitro meat also eliminates the problem of what to do with the unwanted parts of the animal, such as bones, sking and offal. Although In-vitro meat is High-tech, it uses less space and energy and time to produce meat then raising animals would.