Acetic acid

Acetic acid is a weak acid, and the defining ingredient in vinegar. Aside from its common use in food, acetic acid is an important industrial chemical.

Production

Biological Synthesis

Since prehistoric times, humans have produced acetic acid by exposing alcoholic beverages to aerobic bacteria usually of the acetobacter genus. The bacteria convert the alcohol to acetic acid. Distillation of the vinegar concentrates the acid.

Artificial Synthesis

There are several techniques used to produce acetic acid on an industrial scale.

Methanol Carbonylation

Methanol and carbon monoxide are combined under pressure, in the presence of a catalyst.

Ethylene Oxidation

Ethylene is oxidation in the presence of a palladium based catalyst.

Use

Food Preservation

Though acetic acid is commonly generated by certain microbes, in high enough concentrations it preserves food.

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