Difference between revisions of "Acetic acid"

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==Production==
 
==Production==
===Biological Synthesis===
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Since prehistoric times, humans have produced acetic acid by exposing [[alcohol|alcoholic]] beverages to aerobic [[bacteria]] usually of the ''acetobacter'' genus. The bacteria convert the alcohol to acetic acid. [[Distillation]] of the vinegar concentrates the acid.
 
  
 
===Artificial Synthesis===
 
===Artificial Synthesis===

Revision as of 08:26, 2 November 2011

Acetic acid is a weak acid, and the defining ingredient in vinegar. Aside from its common use in food, acetic acid is an important industrial chemical.

Production

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Artificial Synthesis

There are several techniques used to produce acetic acid on an industrial scale.

Methanol Carbonylation

Methanol and carbon monoxide are combined under pressure, in the presence of a catalyst.

Ethylene Oxidation

Ethylene is oxidation in the presence of a palladium based catalyst.

Use

Food Preservation

Though acetic acid is commonly generated by certain microbes, in high enough concentrations it preserves food.

Chemical Production

Acetic acid is used in the production of adheisives, inks, and asprin.