Food
The amount of Food for human beings that can be brought from Earth to Mars is limited, and the logistics of a continued food transport for the long term is expensive. Especially an automomous colony needs it's own food production. Reasons for this are cost reduction and the achievement of independence from Earth. Last but not least, the own food is of higher quality.
Contents
Food that can be brought from Earth
- Several varieties of dehydrated food.
- Natural food that containes large amounts of fat and carbohydrates, such as nuts.
- Concentrated fruit juice.
- Light weight, high energy foods with a long shelf-life.
Local Production Methods
- Vegetable can be grown in greenhouses.
- Proteins, fat and carbohydrates can be produced by a biotechnological factory
- Animals, such as chicken, may be raised in sections of greenhouses.
- It must be taken into account that the production of 1 kg meat requires 7 to 16 kg of vegetable matter.[1]
- In addition, it takes 2000 to 3000 litres of water to produce 1 kg of meat, it only takes 100 litres of water to grow 1 kg of grain. Water will be a very valuable commodity on Mars, so the first generation of settlers may well be vegetarian by necessity.
Nutrition and Energy Calculations
Assuming we have no genetically modified plants for the Martian colony we can only try to provide optimized conditions in the greenhouse for maximization of harvest. The following calculation is, therefore, based upon terrestrial agricultural figures.
Potatoes
Under best conditions on Earth it is possible to grow 3 kg potatoes per m2 per year. 3 kg potatoes contain 8820 kJ energy, which roughly serves the energy requirements for one person for one day. So, a person needs about 365 m2 cropland at a minimum to survive.
Wheat
The average harvest of wheat is 0.28 kg per m2 per year. Under best conditions it is possible to grow 0.7 kg per m2 per year. 0.7 kg wheat contain 9198 kJ energy, which roughly serves the energy requirements for one person for one day. So, a person needs about 365 m2 cropland at a minimum to survive.
Facts and figures
- Sweden: 26260 kg potatoes per hectare [2]
- Sweden: about 6000 kg wheats per hectare [3]
- "Plain boiled potatoes are naturally low in fat and provide 72 kcal/100g (306 KJ/100g)" [4]
- "Wheat flour provides 310 - 340 kcal/100g (1320 - 1450 KJ/100g)"[5]
References
- ↑ Kate Thompson: What you can do resource - facts and figures about resource consumption for food production.
- ↑ Press release from Statistics Sweden and Swedish Board of Agriculture
- ↑ [http://www.ienica.net/reports/swedenupdate.pdf REPORT FROM THE STATE OF SWEDEN]
- ↑ British Nutrition Foundation - Potatoes
- ↑ British Nutrition Foundation - Flour
